1582 Rue Fleury E, Montreal, Quebec H2C 1S6, Canada
Cisterna Brasserie Sultanahmet Menu
Cisterna Brasserie Sultanahmet menu gallery
Choose your favorite dish
Burger
Cheese Burger
$ TRY 750.00
180 gr dana burger köftesi , soğan halkası, çedar peyniri, domates, marul, turşu. Cajun baharatlı patates ile servis edilir / 180 gr beef meat, onions rings, cheddar cheese, tomato, cabbage, pickles. Served with cajun french fries
Başlangıçlar / Starters
Royan Tapas
$ TRY 1,200.00
- Muhammara Ceviz ve Közlenmiş biber ile / With walnut and roasted peppers - Antep Usulü Çiğ Köfte / Wheat Meatballs - Ispanaklı Yoğurtlama / Spinach with Yoghurt Sarımsaklı yoğurt ve ceviz ile / Yogurt with garlic and walnut - Patlıcan Közleme / Roasted Eggplant - Hatay Usulü Biber Tarator -Trakya Peyniri Zeytinyağlı
Peynir ve Şarküteri Tabağı/ Cheese and Charcuterie Plate
$ TRY 1,100.00
Eski Kaşar, isli Çerkes, kiraz biber peyniri, trakya beyaz peynir, rosebeef, pastırma, ceviz , kuru kayısı ve roka yaprakları ile / Kashkaval, smoked Circassian cheese, cherry pepper cheese, thracia cheese, rosebeef, pastrami, walnut, dried apricot and rucola leaves
Kombo Tabağı/ Combo Plate
$ TRY 750.00
Kajun baharatlı kızarmış tavuk parçaları, sosis, sigara böreği, soğan halkası, patates kızartması/ Cajun spiced crispy chicken, sausage, spring rolls, onion rings, french fries
Kadayıfa Sarılı Karides / Shrimp with Shredded Wheat Rolls
$ TRY 650.00
Sweet Chili sos ve Roka yaprakları ile servis edilir / Served with Sweet Chili sauce and Arugula leaves
Makarna / Pasta
Tortellini
$ TRY 600.00
Mantar sos ve parmesan Mushroom sauce and parmesan
Spaghetti Bolonez/ Spaghetti Bolognese
$ TRY 650.00
Bolonez sos ve parmesan Bolognese sauce and parmesan
Spaghetti Napoliten
$ TRY 550.00
Domates soslu spaghetti, fesleğen, parmesan / Spaghetti with tomato sauce, basil, parmesan
Pizza
Pizza Alaturka
$ TRY 750.00
Domates sos, mozarella, sucuk Tomato sauce, mozzarella, Turkish Pepperoni
Balık / Fish
Somon Izgara/ Grilled Salmon
$ TRY 1,050.00
Sote sebze, patates püresi ve kuşkonmaz eşliğinde somon ızgara /Grilled salmon with sauteed vegetables, mashed potatoes and asparagus
Levrek Izgara/ Grilled Seabass
$ TRY 1,000.00
Marine edilmiş levrek ızgara, sote sebze, patates püresi ve taze roka yaprakları ile servis edilir/Served with marinated grill sea bass, sauteed vegetables, mashed potatoes and fresh arugula leaves
Et / Meat
Izgara Dana Bonfile/ Grilled Fillet Steak
$ TRY 1,100.00
Patates püresi, şefin özel sosu ile servis edilir / Served with smashed potato and chef’s special sauce
Kuzu Tandır / Lamb Tandoori
$ TRY 1,600.00
Antep değirmeninde öğütülmüş parmesanlı buğday keşkeği ile servis edilir / Served with parmesan Keşkek
At Cisterna Brasserie Sultanahmet, the menu reads like a balanced mix of familiar international comfort food and Turkish-inspired touches, making it an easy pick for a wide range of diners in Sultanahmet. The starters set the tone with a generous variety, from Royan Tapas and Peynir ve Şarküteri Tabağı/ Cheese and Charcuterie Plate to the more sharing-focused Kombo Tabağı/ Combo Plate, while Kadayıfa Sarılı Karides / Shrimp with Shredded Wheat Rolls adds a distinctive local twist with its sweet-savory contrast.
The pasta section leans classic and comforting, featuring Tortellini, Spaghetti Bolonez/ Spaghetti Bolognese, and Spaghetti Napoliten, all straightforward choices that suit a casual dining experience. Pizza options remain simple but appealing with Pizza Alaturka, offering a regional interpretation that fits the restaurant’s setting.
For main courses, the seafood selection stands out with Somon Izgara/ Grilled Salmon and Levrek Izgara/ Grilled Seabass, both highlighting a clean, grilled preparation style. Meat lovers are equally well served with Izgara Dana Bonfile/ Grilled Fillet Steak and Kuzu Tandır / Lamb Tandoori, which bring a richer, more traditional depth to the menu.
To round things off, the inclusion of Cheese Burger keeps things casual and familiar, reinforcing the brasserie’s relaxed, all-day dining approach. Overall, the menu feels designed for versatility rather than complexity, offering reliable, well-known dishes alongside a few regional influences that keep the experience grounded in its Istanbul setting.
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